The Queens of ‘Cue are Saga and Ruth. We love to cook, eat and share meals.
In 2010 we embarked on a Lenten butchers feast. Aided by YouTube and this article in the Guardian, we butchered a whole lamb on Ruth’s dining room table, inviting friends to partake in a weekly gathering on the lenten feast day. Each meal featured a different cut of lamb and culminated on Easter Sunday with the last leg of lamb.
We love to use food as a medium for creativity and as a catalyst for sparking community through shared meals, so in 2011 we decided to challenge ourselves to a new, meatier project.
And thus Queens of ‘Cue was born. Combining Saga’s love of creativity, celebration and community with Ruth’s intrepid culinary spirit we decided to run a series of feasts in the style of a supper-club. Each feast features a different beast cooked low and slow over ashen coals and perfumed with the smoke of Apple, Cherry and Maple wood.
Come and join us.
please can you add me to your mailing list? claudia.davies@mischiefpr.com – many thanks x
Hi Claudia,
You’re on the list!
Thanks
Ruth